dc.contributor.author |
Lee, In-Seon |
|
dc.contributor.author |
Preißl, Hubert |
|
dc.contributor.author |
Giel, Katrin |
|
dc.contributor.author |
Schag, Kathrin |
|
dc.contributor.author |
Enck, Paul |
|
dc.date.accessioned |
2020-01-20T08:11:58Z |
|
dc.date.available |
2020-01-20T08:11:58Z |
|
dc.date.issued |
2018 |
|
dc.identifier.issn |
2045-2322 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/97148 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Nature Publishing Group |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1038/s41598-017-19112-0 |
de_DE |
dc.subject.ddc |
500 |
de_DE |
dc.title |
Attentional and physiological processing of food images in functional dyspepsia patients : A pilot study |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20190321153956_04006 |
|
utue.personen.roh |
Lee, In-Seon |
|
utue.personen.roh |
Preissl, Hubert |
|
utue.personen.roh |
Giel, Katrin |
|
utue.personen.roh |
Schag, Kathrin |
|
utue.personen.roh |
Enck, Paul |
|
dcterms.isPartOf.ZSTitelID |
Scientific Reports |
de_DE |
dcterms.isPartOf.ZS-Issue |
Article 1388 |
de_DE |
dcterms.isPartOf.ZS-Volume |
8 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |
utue.fakultaet |
07 Mathematisch-Naturwissenschaftliche Fakultät |
de_DE |