dc.contributor.author |
Winkler, Susanne |
|
dc.date.accessioned |
2016-02-03T09:59:00Z |
|
dc.date.available |
2016-02-03T09:59:00Z |
|
dc.date.issued |
2015 |
|
dc.identifier.issn |
1368-0005 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/68042 |
|
dc.language.iso |
en |
en |
dc.publisher |
Wiley - Blackwell |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1111/synt.12036 |
|
dc.rights |
info:eu-repo/semantics/closedAccess |
|
dc.subject.ddc |
800 |
de_DE |
dc.subject.ddc |
400 |
de_DE |
dc.title |
Effects of Processing on the Acceptability of "Frozen" Extraposed Constituents |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20151209042647_00023 |
|
utue.publikation.seiten |
464-483 |
de_DE |
utue.personen.roh |
Hofmeister, Philip |
|
utue.personen.roh |
Culicover, Peter |
|
utue.personen.roh |
Winkler, Susanne |
|
dcterms.isPartOf.ZSTitelID |
Syntax - A Journal of Theoretical Experimental and Interdisciplinary Research |
de_DE |
dcterms.isPartOf.ZS-Issue |
4 |
de_DE |
dcterms.isPartOf.ZS-Volume |
18 |
de_DE |
utue.fakultaet |
05 Philosophische Fakultät |
|