Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

Montonen, Jukka; Boeing, Heiner; Fritsche, Andreas; Schleicher, Erwin; Joost, Hans-Georg; Schulze, Matthias B.; Steffen, Annika; Pischon, Tobias

dc.contributor.author	Fritsche, Andreas Erwin	de_DE
dc.contributor.author	Schleicher, Erwin	de_DE
dc.date.accessioned	2013-07-19T09:14:35Z
dc.date.available	2013-07-19T09:14:35Z
dc.date.issued	2013	de_DE
dc.identifier.issn	1436-6207	de_DE
dc.identifier.uri	http://hdl.handle.net/10900/36123
dc.language.iso	en	en
dc.publisher	Springer Heidelberg	de_DE
dc.relation.uri	http://dx.doi.org/10.1007/s00394-012-0340-6	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	610	de_DE
dc.title	Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress	de_DE
dc.type	Article	de_DE
utue.quellen.id	20130315161744_00109	de_DE
utue.publikation.seiten	337-345	de_DE
utue.personen.roh	Montonen, Jukka	de_DE
utue.personen.roh	Boeing, Heiner	de_DE
utue.personen.roh	Fritsche, Andreas	de_DE
utue.personen.roh	Schleicher, Erwin	de_DE
utue.personen.roh	Joost, Hans-Georg	de_DE
utue.personen.roh	Schulze, Matthias B.	de_DE
utue.personen.roh	Steffen, Annika	de_DE
utue.personen.roh	Pischon, Tobias	de_DE
dcterms.isPartOf.ZSTitelID	European Journal of Nutrition	de_DE
dcterms.isPartOf.ZS-Issue	1	de_DE
dcterms.isPartOf.ZS-Volume	52	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE