Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts

Garrigos, Victor; Picazo, Cecilia; Dengler, Lisa; Ewald, Jennifer C.; Matallana, Emilia; Aranda, Agustin

dc.contributor.author	Dengler, Lisa
dc.contributor.author	Ewald, Jennifer Christina
dc.date.accessioned	2026-06-23T08:06:43Z
dc.date.available	2026-06-23T08:06:43Z
dc.date.issued	2025
dc.identifier.issn	0021-8561
dc.identifier.uri	http://hdl.handle.net/10900/181064
dc.language.iso	en	de_DE
dc.publisher	Washington : Amer Chemical Soc	de_DE
dc.relation.uri	http://dx.doi.org/10.1021/acs.jafc.4c13199	de_DE
dc.subject.ddc	540	de_DE
dc.subject.ddc	600	de_DE
dc.subject.ddc	630	de_DE
dc.title	Cytosolic Peroxiredoxin TSA1 Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts	de_DE
dc.type	Article	de_DE
utue.quellen.id	20250630000000_01201
utue.publikation.seiten	8015-8025	de_DE
utue.personen.roh	Garrigos, Victor
utue.personen.roh	Picazo, Cecilia
utue.personen.roh	Dengler, Lisa
utue.personen.roh	Ewald, Jennifer C.
utue.personen.roh	Matallana, Emilia
utue.personen.roh	Aranda, Agustin
dcterms.isPartOf.ZSTitelID	Journal of Agricultural and Food Chemistry	de_DE
dcterms.isPartOf.ZS-Issue	13	de_DE
dcterms.isPartOf.ZS-Volume	73	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE