Are Sugar Concentrations More Important Than Bacterial Identity in Fe(III) Reduction?

dc.contributor.author	Kappler, Andreas
dc.date.accessioned	2026-06-09T08:29:19Z
dc.date.available	2026-06-09T08:29:19Z
dc.date.issued	2025
dc.identifier.issn	2472-3452
dc.identifier.uri	http://hdl.handle.net/10900/180474
dc.language.iso	en	de_DE
dc.publisher	Washington : Amer Chemical Soc	de_DE
dc.relation.uri	http://dx.doi.org/10.1021/acsearthspacechem.5c00094	de_DE
dc.subject.ddc	540	de_DE
dc.subject.ddc	550	de_DE
dc.title	Are Sugar Concentrations More Important Than Bacterial Identity in Fe(III) Reduction?	de_DE
dc.type	Article	de_DE
utue.quellen.id	20251118000000_01303
utue.publikation.seiten	2068-2076	de_DE
utue.personen.roh	Peng, Chao
utue.personen.roh	Zhang, Luwen
utue.personen.roh	Cheng, Kuan
utue.personen.roh	Li, Jin
utue.personen.roh	Zeng, Qiang
utue.personen.roh	Wu, Yundang
utue.personen.roh	Liu, Tongxu
utue.personen.roh	Lu, Lu
utue.personen.roh	Kappler, Andreas
dcterms.isPartOf.ZSTitelID	Acs Earth and Space Chemistry	de_DE
dcterms.isPartOf.ZS-Issue	8	de_DE
dcterms.isPartOf.ZS-Volume	9	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE