| dc.contributor.author |
Binju, Gargi |
|
| dc.date.accessioned |
2026-05-08T09:07:29Z |
|
| dc.date.available |
2026-05-08T09:07:29Z |
|
| dc.date.issued |
2025 |
|
| dc.identifier.issn |
0340-5222 |
|
| dc.identifier.uri |
http://hdl.handle.net/10900/178957 |
|
| dc.language.iso |
en |
en |
| dc.publisher |
Berlin : Walter De Gruyter Gmbh |
de_DE |
| dc.relation.uri |
http://dx.doi.org/10.1515/ang-2025-0040 |
|
| dc.subject.ddc |
400 |
de_DE |
| dc.subject.ddc |
800 |
de_DE |
| dc.title |
Eating the Archive: Food Recipes, Migrant Women, and Decolonizing Multiculturalism in Alibhai-Brown's The Settler's Cookbook |
de_DE |
| dc.type |
Article |
de_DE |
| utue.quellen.id |
20251118000000_00739 |
|
| utue.publikation.seiten |
560-578 |
de_DE |
| utue.personen.roh |
Binju, Gargi |
|
| dcterms.isPartOf.ZSTitelID |
Anglia - Zeitschrift für Englische Philologie |
de_DE |
| dcterms.isPartOf.ZS-Issue |
3 |
de_DE |
| dcterms.isPartOf.ZS-Volume |
143 |
de_DE |
| utue.fakultaet |
|
|