Alterations in Glucagon Levels and the Glucagon-to-Insulin Ratio in Response to High Dietary Fat or Protein Intake in Healthy Lean Adult Twins: A Post Hoc Analysis

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Alterations in Glucagon Levels and the Glucagon-to-Insulin Ratio in Response to High Dietary Fat or Protein Intake in Healthy Lean Adult Twins: A Post Hoc Analysis

Author: Schuppelius, Bettina; Schueler, Rita; Pivovarova-Ramich, Olga; Hornemann, Silke; Busjahn, Andreas; Machann, Juergen; Kruse, Michael; Park, Soyoung Q.; Kabisch, Stefan; Csanalosi, Marta; Ost, Anne-Cathrin; Pfeiffer, Andreas F. H.
Tübinger Autor(en):
Machann, Jürgen
Machann, Jürgen
Published in: Nutrients (2024), Bd. 16 (22), Article 3905
Verlagsangabe: Basel : Mdpi
Language: English
Full text: http://dx.doi.org/10.3390/nu16223905
ISSN: 2072-6643
DDC Classifikation: 610 - Medicine and health
Dokumentart: Article
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