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| dc.contributor | Eberhard Karls Universität Tübingen | de_DE |
| dc.contributor.author | Klask, Christian-Marco | de_DE |
| dc.date.accessioned | 2022-04-08T09:07:12Z | |
| dc.date.available | 2022-04-08T09:07:12Z | |
| dc.date.issued | 2021 | de_DE |
| dc.identifier.uri | http://hdl.handle.net/10900/126121 | |
| dc.language.iso | en | |
| dc.publisher | Tübingen | de_DE |
| dc.relation.uri | http://dx.doi.org/10.15496/publikation-66754 | de_DE |
| dc.title | Interrogating the energy conservation of Clostridium ljungdahlii by genetic manipulation and bench-scale fermentation | de_DE |
| dc.type | PhDThesis | de_DE |
| utue.kommentar.intern | Erscheint auch als Online-Ausgabe | de_DE |
| utue.personen.roh | Klask, Christian-Marco | de_DE |
| utue.publikation.seitengesamt | XVI, 192 Seiten | de_DE |
| utue.titel.verfasserangabe | vorgelegt von Christian-Marco Klask | de_DE |
| utue.publikation.abrufzeichen | tdis | de_DE |
| utue.publikation.swbdatum | 2203 | de_DE |
| utue.publikation.fachbereich | 47 | de_DE |
| utue.publikation.fakultaet | 7 | de_DE |
| utue.artikel.ppn | 1797013394 | de_DE |
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